Recipe for Asian Tofu Salad

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Yield:

Ingredients:

Amount	Ingredient
12 oz	lowfat firm tofu
1/3 cup	red bell peppers chopped
1/3 cup	scallions chopped
1 tbl	fresh parsley chopped
	----------------- Dressing: ----------------
2 x	cloves garlic
2 tsp	fresh ginger root grated
1/2 tsp	chili paste or to taste
2 tbl	soy sauce
2 tbl	rice vinegar

Instructions:

Instructions: Crumble the tofu using a wooden spoon or fork. Whisk the dressing ingredients together. Add the dressing and the peppers, onion, and parsley. Mix well. Serve at room temperature or chilled.

This salad will keep for 2-3 days.

Serving suggestions: Tusk the salad in a pita with watercress. Or serve it on rice crackers, or with roasted vegetables.

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... Asian Tofu Crisp :: Asian Tossed Salad ...