Recipe for Asian Trout Bundles 
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Yield:
1
Ingredients:
Amount Ingredient
4 x green onions, cut into thin diagonal slices
1 lrg sweet red pepper, cored, seeded, julienne cut
2 tbl soy sauce
2 tbl red-wine vinegar
2 tsp dark Asian sesame oil
2 tsp grated fresh ginger, or 1/2 tsp ground ginger
1 tbl sugar
4 x trout fillets (1 pound total)
Instructions:
Instructions: Heat oven to 425 degrees F. Tear off four 14 x 12 inch sheets of aluminum foil.

Combine green onions, red pepper strips, soy sauce, vinegar, sesame oil, ginger and sugar in a medium-size bowl. Arrange each fillet on a piece of foil.

Spoon green onion mixture over top of each fillet, dividing equally. Sprinkle each fillet with 1 teaspoon sesame seeds. Fold top of foil over fish. Fold edges of foil over twice; crimp to seal tightly. Arrange packets on a baking sheet.

Bake in heated 425 degree F oven 10-12 minutes or until foil is puffed and fish is cooked through.

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