Instructions: Mix the hoisin and the scallion and spread over 1 side of the bread.

Sprinkle with sesame seeds. Arrange turkey in an even layer. Place the sprouts in a long mound at one end of the bread. Roll up like a jelly roll with sprouts ending up in the middle. Wrap in plastic wrap and refrigerate until serving. Slice at the diagonal.

Serves 1. EACH with fat-free flour

Wraps: Soft Flatbread: a flour tortilla, lavash, chapati, rice paper,

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