Recipe for Asparagi Parmigiana

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
16 stalk	asparagus, cleaned and trimmed
2 tbl	Butter
2 tbl	Grated parmesan cheese

Instructions:

Instructions: 1. Preheat oven to 350 F.

2. Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente. Drain.

3. Melt butter in ovenproof pan. Add asparagus and saute for 5 minutes.

Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.

4. Transfer to boiler and gratinee for 2 minutes or until golden brown.

Serve.

Note: Use freshest asparagus available.

LELLO

CARMIGNANO TENUTA DI CAPEZZANA

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