Recipe for Asparagus Almandine 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Fresh Asparagus OR 2 bx froz
Cooked
1/4 cup Butter
1/4 cup Slivered Almonds
1/2 tsp Salt
Instructions:
Instructions: Drain cooked asparagus. Melt butter in sm. skillet. Cook almonds over low heat until golden brown, about 5-7 min.; stir constantly. Remove from heat.

Add salt and lemon juice; pour over hot asparagus.

Yield: 6 servings.

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