Recipe for Asparagus Bacon Rolls 
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Yield:
4
Ingredients:
Amount Ingredient
1/4 lb beef eye of round, cut in 4-by-3 inch slices
6 slc smoked lean bacon
12 lrg asparagus spears, trimmed to 5 or 6 inches long
1 oz enoki mushrooms
1/2 x red bell pepper, julienned
1 tbl oil
1/3 cup chicken broth
1/2 tsp cornstarch dissolved in 1 teaspoon water
----------------- Marinade: ----------------
1 tbl minced garlic
2 tbl dark soy sauce
2 tsp brown sugar
Instructions:
Instructions: Combine beef with marinade. Allow to stand 5 to 10 minutes Wrap beef around asparagus spear, mushroom and bell pepper, then wrap bacon around the roll.

Heat frying pan until hot over high heat, add oil and asparagus rolls. Pan fry until brown about 2 to 3 minutes. Add broth, cover, reduce heat to medium for 3 minutes. Add cornstarch solution until sauce slightly thickens.

Serves 4.

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