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Yield:
4
Ingredients:
Instructions:
Instructions: Combine beef with marinade. Allow to stand 5 to 10 minutes Wrap beef around asparagus spear, mushroom and bell pepper, then wrap bacon around the roll.
Heat frying pan until hot over high heat, add oil and asparagus rolls. Pan fry until brown about 2 to 3 minutes. Add broth, cover, reduce heat to medium for 3 minutes. Add cornstarch solution until sauce slightly thickens. Serves 4. Email this Recipe:
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