Instructions: Heat the oil in a large saute pan. Season the entire beef tendeloin with kosher salt and pepper. Sear the beef on all sides untilvery brown.

Meanwhile, make the mayonnaise: In a small bowl combine the horseradish, mayonnaise, and chives. Season with salt and pepper and set aside.

Remove the meat from the pan and allow to cool completely. Using a very sharp knife, slice the beef into 10 thin slices. Season with salt and pepper. Spread a thin layer of mayonnaise on one side of the beef and lay 2 spears of asparagus in the center of each piece of beef. Roll the beef up over the asparagus. Arrange on a plate and drizzle with additional mayonnaise.

This recipe yields 10 Hors doevres.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.