Recipe for Asparagus, Brie and Bacon Muffins 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
12 x Asparagus spears, cut in half
2 x Red peppers, quartered roasted, peeled
2 tbl Olive oil
2 tbl Chopped fresh basil
2 tbl Dijon-style mustard
1 tsp Crushed garlic
4 x Bays english muffins, lightly toasted
8 slc (1 ounce each) canadian bacon, cooked
8 oz Brie cheese, cut into 1/8-inch slices
Instructions:
Instructions: Cook asparagus in rapidly boiling water until tender, about 5 minutes, drain/ Cut roasted peppers into thin strips. In small bowl, whisk together oil, basil, mustard and garlic. Brush on muffin halves. Place on ungreased baking sheet. Layer bacon, red pepper, asparagus and Brie evenly over muffins.; Broil 6 inches from heat until Brie melts, about 1 minute Garnish with basil leaves. Serve immediately.

Serves 8

Notes: Melted Brie and a pungent, basil-laced vinaigrette team up with garden- fresh asparagus and Canadian bacon for this brunch alternative. S: 8

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Asparagus, Brie and Bacon Muffins   ::   Asparagus, Crab and Orange Salad   ...