Instructions: In a small bowl combine butter, tarragon, onion salt, and lemon pepper seasoning. Set aside.

Wash asparagus and remove tough ends. Divide into 8 bundles; tie each with a green onion top. Place bundles in center of cooking grate. Grill 10 minutes or until tender, turning once halfway through grilling time. Serve with the prepared butter.

This recipe yields 8 servings.

Comments: Here the near-perfect vegetable gets the ultimate finishing touch. Make plenty - this dish will go fast!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.