Instructions: In skillet sprayed with a non-fat cooking spray, saute mushrooms and ham together along with the dry packet of Butter Buds.

In the meantime microwave the redskin potatoes until cooked.

Cut cooked potatoes into 1/3" slices. Arrange sliced cooked redskins on a 9" x 13" pan that has been sprayed with a non-fat cooking spray. Spread sauteed mushrooms and ham over potatoes. Arrange asparagus spears in strips. Sprinkle cheddar cheese over asparagus, ham and mushrooms. Broil for 3-5 minutes or until top of cheese is golden brown and hot.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.