Recipe for Asparagus, Creamed (Canned)

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Yield:

100 Servings

Ingredients:

Amount	Ingredient
3/4 qt	WATER, WARM
1 lb	BUTTER PRINT SURE
813/1000 oz	MILK, DRY NON-FAT L HEAT
1/4 lb	ASPARAGUS FZ

Instructions:

Instructions: 1. USE CANNED ASPARAGUS.

2. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.

3. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH.

4. ADD FLOUR MIXTURE TO MILK, STIRRING CONSTANTLY. SIMMER 5 MINUTES OR UNTIL
OR UNTIL THICKENED.

5. HEAT ASPARAGUS.

6. POUR SAUCE OVER ASPARAGUS.

SERVING SIZE: 1/2 CUP

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