Instructions: Snap the asparagus to length and rinse well. Boil a pot of water. When it reaches a rolling boil, put the asparagus in. Watch the pot closely, and as soon as the water starts to boil again remove from heat and drain immediately. Place in a large bowl, sprinkle the garlic over it, and pour about 1/2 cup of olive oil all over asparagus, followed by about 1/4 to 1/2 cup wine vinegar and about 1/2 cup soy sauce and 1/4 cup teriyaki sauce.

Mix well and marinate for 15-20 minutes. Excellent hot like this, or chill overnight and use as a cold salad. Either way you serve it, your family and friends will love it.

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