Instructions: Drain asparagus well and cut spears into 3 pieces.

Finely dice the onion.

Melt butter in fry pan and cook onion and bacon until tender, about 2 minutes. Beat eggs, cheese and curry powder together and pour into pan, mixing well to combine. Lay asparagus spears in and cook over very low heat for 5 minutes; do not stir.

Place pan under a hot grill for 1-2 minutes to set the top and brown slightly.

Serve with fresh tomato sauce.

Serves 4.

A quick and easy lunch dish.

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