Instructions: How do I freeze fresh asparagus? For best quality, be sure the asparagus is very fresh. Wash and sort stalks by size. Either snap off the tough ends or, preferably, gently peel the stalks, starting at about 4 inches from the tip, all the way down. Cut off about 1/2 inch of the lower stalk. Leave spears whole or cut into 2 inch pieces. Place asparagus (about 3 cups cut up or 1 pound whole)

into a large pot of boiling water. Blanch about 2 minutes for small stalks and pieces, and 3 to 4 minutes for larger ones. Start counting as soon as the stalks hit the boiling water. Water should quickly return to a boil. Drain asparagus and plunge immediately into ice-cold water. Drain well and pat dry. Place in freezer bags or containers.

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