Recipe for Asparagus Linguine 
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Yield:
6
Ingredients:
Amount Ingredient
1 pkt linguine, (16-ounce)
4 med carrots, cut in julienne
strips
1 bn fresh asparagus, carefully washed
(small, tender stalks)
1 tbl margarine or butter
2 tbl light olive oil
Juice of 2 lemons
1 x red bell pepper, roasted (see note)
and cut in julienne strips
1 x yellow bell pepper, roasted and cut in
julienne strips
1/8 tsp dried parsley
1/8 tsp dried basil
Instructions:
Instructions: Cook the pasta according to package directions.

While the pasta is cooking, place carrots and 1 tablespoon water in a covered pan or microwavable dish. Cook over medium-high heat on stovetop or microwave on high for 2 minutes. Add the asparagus and cook or microwave for 3 more minutes.

In a small saucepan, melt the margarine or butter. Add the olive oil and lemon juice. Keep over low heat until warm.

Drain the pasta, rinse with hot water and drain again. Place the hot pasta on a serving platter. Arrange the peppers, asparagus and carrots over the pasta.

Pour the liquid mixture over the pasta and vegetables.

Sprinkle herbs over the top. -

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