Recipe for Asparagus Parmigiano 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 lb Asparagus cooked
1 x Onion chopped
10 x milliliters Garlic minced
3 tbl Oil
1 tsp Salt
1/4 tsp Tabasco sauce
1 lb Tomatoes, canned
1/4 tsp Thyme
8 oz Tomato sauce canned
4 oz Mozzarella cheese thin slic
Instructions:
Instructions: Drain cooked asparagus; arrange in shallow baking dish. Saute onion and garlic in oil in saucepan til golden. Add salt, Tabasco sauce, and tomatoes;
simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min. Pour over asparagus. Place slices of mozzarella cheese over top.

Sprinkle with Parmesan. Bake in preheated 350 oven 30 min.

Yield:6-8
servings.

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