Recipe for Asparagus Pasta Salad 
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Yield:
6 - 8 servings
Ingredients:
Amount Ingredient
1 cup small shell pasta
3/4 x cut non-fat, zesty Italian dressing
1/2 cup asparagus, cut
1 tsp oregano
1/2 cup carrots, sliced in thin circles
1/4 cup sweet red peppers, diced
1/2 cup onions, diced
Instructions:
Instructions: Cook pasta following package directions. Rinse, drain and cool. Add remaining ingredients. Mix and marinade for six to eight hours or overnight.

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