Recipe for Asparagus, Pea, and Mushroom Stew with Basil

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive oil
2 tbl	Butter
1 lrg	Onion, sliced thin
1 med	Clove garlic, minced
2 lb	Asparagus, trimmed and cut diagonally into 1-inch pieces
1/2 lb	Mushrooms, sliced thin
3 tbl	Lemon juice, from 1 lemon
1 cup	Chicken stock or canned chicken broth
2 tbl	Minced fresh basil
2 cup	Frozen sweet peas, thawed
1/2 tsp	Salt
1/4 tsp	Ground black pepper

Instructions:

Instructions: Heat oil and 1 tbl. butter in a large skillet. Add onions and garlic; saute until the onions soften, about 5 minutes. Add next 4 ingredients plus 1 tablespoon basil; bring to boil and simmer until asparagus are almost tender and liquid reduces to 1/2 cup, about 7 minutes.

Add peas; simmer until heated through, about 2 minutes. Stir in remaining basil and butter. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Serve immediately.

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