Recipe for Asparagus-Prosciutto Rolls

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/4 cup	Olive oil
1 tbl	Red wine vinegar
1/2 tbl	Dijon mustard
1 x	Clove garlic, crushed
1 tbl	Minced fresh chives
	Salt and pepper to taste
3 x	Thin slices prosciutto, cut in half crosswise
3 tbl	Cream cheese or goat cheese, divided
18 stalk	asparagus

Instructions:

Instructions: 1. Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.

2. Stir in the chives and salt and pepper.

3.Spread each piece of prosciutto with 1/2 tablespoon of cheese.

4. Roll 3 stalks of asparagus in each half of prosciutto.

5. Top with vinaigrette. Serve at room temperature.

Yields: 2 to 3 servings.

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