Recipe for Asparagus Radish and Mushroom Salad

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Yield:

Ingredients:

Amount	Ingredient
1 lb	thin asparagus trimmed peeled and very thinly sliced on the diagonal
8 x	red radishes halved lengthwise and thinly sliced
8 oz	mushrooms stemmed and thinly sliced
2 bn	watercress stemmed and coarsely chopped
1 bn	chives cut into 1/2 .inch pieces
1 cup	(3 ounces) asiago cheese shaved with a vegetable peeler
	dressing:
2 tbl	fresh lemon juice
1 tbl	fresh orange juice
1 tbl	balsamic vinegar
3 tbl	olive oil
1 tsp	sweet hot mustard

Instructions:

Instructions: In a large bowl combine asparagus radishes mushrooms watercress chives and cheese.

In a small bowl whisk dressing ingredients together until well blended. Toss with salad.

Taste and adjust for seasoning.

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