Recipe for Asparagus Roll-Ups

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Yield:

Ingredients:

Amount	Ingredient
1 cup	mayonnaise, low fat preferred
1 tbl	sun-dried tomatoes, chopped
3 x	scallions, finely chopped
16 x	lettuce leaves, washed and dried
32 lrg	asparagus spears, lightly cook & drain
16 sprg	dill weed
	edible flowers, for garnish

Instructions:

Instructions: In a small bowl, mix mayonnaise, sun-dried tomatoes and chopped scallions.

With a teaspoonn, spread a little mixture inside each lettuce leaf. Top with 2 asparagus spears. Add 1 sprig of dill weed and 1 edible flower if desired.

Roll to form a "bouquet;" tie with scallion strip. Place on serving platter.

Repeat until all ingredients are used. Chill until ready to use.Makes 16 roll-ups.

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