Recipe for Asparagus Salad and Lemon-Mustard Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Asparagus
1 x	Red bell pepper, roasted, peeled & cut into strips
	----------------- VINAIGRETTE ----------------
1/4 cup	Olive oil
2 tbl	Lemon juice
1 tsp	Balsamic vinegar
1 tbl	Dijon

Instructions:

Instructions: Wash & bend asparagus discarding the tough ends that break off. Cut diagonally into three-inch pieces. Fill a large pot with water & bring to a rolling boil. Cook asparagus for 2 minutes. Drain & rinse in cold water. Place with pepper strips in a large serving bowl & set aside.

VINAIGRETTE: Whisk oil, lemon juice & vinegar in a bowl. Stir in mustard, salt & pepper. Pour over the asparagus & pepper & toss to coat. Serve at room temperature.

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... Asparagus Salad 1 :: Asparagus Salad for Two ...