Recipe for Asparagus Salad with Pickled Ginger Vinaigrette

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Yield:

2 servings

Ingredients:

Amount	Ingredient
1 tsp	Chopped shallots
2 tbl	Chopped pickled ginger
1/4 tsp	Wasabi powder
2 tsp	Rice wine vinegar
4 tbl	Dark sesame oil
	Kosher salt, to taste
	Freshly-ground black pepper, to taste

Instructions:

Instructions: Prepare a charcoal fire. In a small bowl, combine the shallots, pickled ginger, wasabi powder, rice wine vinegar and sesame oil.

Whisk thoroughly to blend. Season to taste with salt and pepper Brush the asparagus with some of the vinaigrette. Grill the asparagus over hot coals until bright green and tender. Serve the asparagus drizzled with the remaining vinaigrette.

This recipe yields 2 to 3 servings.

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