Recipe for Asparagus Salad with Raspberry Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
2 lb	fresh asparagus, washed well
	cut into 1" pieces
1 x	red pepper, seeded and cut
	n 1" pcs.
1 x	red onion, chopped
1/2 cup	raspberry vinegar
1/2 cup	water
1 tbl	sugar or honey

Instructions:

Instructions: Steam the asparagus pieces for 2 minutes. Plunge into cold water to stop cooking. Drain.

Put asparagus, red pepper and onion into a plastic bowl (with cover). Blend vinegar, water, sugar (honey) and parsley in a separate bowl and then pour over vegetables. Adjust seasonings if desired (may want to add more sweetness). Stir, cover and refrigerate for at least 24 hours. Stir every so often.

Serve cold as a side salad.

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