Instructions: Combine mayonnaise, sour cream and lemon juice; heat, but do not boil, asparagus. Drain asparagus. Heat, but do not boil, sour cream mixture.

Place drained asparagus in casserole dish; pour the sour cream mixture over it.

Turn on broiler and run the asparagus in and leave until bubbly. Sprinkle with paprika lightly before serving.

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