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Yield:
6
Ingredients:
| 2 lrg |
Onions, finely chopped |
| 1/4 lb |
Butter or vegan margarine |
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----------------- PLUS ---------------- |
| 2 tbl |
Butter or vegan margarine |
| 1/3 cup |
Fine fresh breadcrumbs |
| 8 x |
Phyllo pastry sheets |
| 1/2 lb |
Trimmed asparagus, washed, chopped and cooked until tender |
| 1/4 cup |
Finely chopped parsley |
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----------------- TO GARNISH ---------------- |
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Parsley sprigs |
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Lemon slices |
Instructions:
Instructions: No Method
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