Recipe for Asparagus Thai-Style with Chilies, Garlic, and Basil

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	vegetable oil
1 tbl	garlic, minced
1 tbl	serrano or jalapeno chile, minced
1/2 lb	asparagus, snapped, steamed
	slightly undercooked
2 tbl	soy or fish sauce
1 tsp	dark soy sauce, (optl)
1 tbl	water
1 tbl	sugar
1 cup	basil, chopped
3 lrg	chiles of your choice, slice
	diagonal into thin ovals, or 9 thin strips cut

Instructions:

Instructions: 1. Heat a wok or large, deep skillet over high heat. Add oil and swirl to coat surface.

2. Add garlic and minced chile; toss until garlic begins to turn golden, about 15 seconds.

3. Add the asparagus; stir-fry until coated with oil, about 15 seconds.

4. Add soy sauces and 1 tablespoon water; stir-fry until basil wilts.

Serve hot or at room temperature.

Note:
chicken or fish and steamed rice to round out its full flavors.

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