Instructions: Cook pasta according to directions. While cooking, melt butter in sauteepan over medium high heat. Add asparagus tips and cook briefly-about 4 minutes.

Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.