Recipe for Asparagus/Tomato/Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
2 bn	asparagus, cut into 1" sections
1 pt	cherry tomatoes, quartered
16 oz	pasta, wagon wheel
1/2 cup	red wine vinegar
1/2 med	onion, chopped
2 x	cloves garlic, crushed
4 tbl	olive oil
3 tbl	dijon mustard
1 tsp	dried basil
1 tsp	dried parsley
	black pepper
	salt, (optional)

Instructions:

Instructions: Cook pasta according to instructions. Add asparagus for the last 2 1/2 minutes of boiling (not longer than this or it will be too soft). Drain and rinse with cold water. Add tomatoes and onions. Chill. Combine the remaining ingredients, and pour over salad when ready to serve. Add salt and freshly ground black pepper to taste. [Sprinkle parmesan cheese on top.]

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