Instructions: Combine first 4 ingred. in sm. bowl, stirring until blended. Set aside.

Snap off tough ends of asparagus. Remove scales from stalks with a knife.

Cut asparagus diagonally into 1 1/2" pieces. Set aside. Pour oil around top of preheated wok, coating sides; heat at med. high for 2 min. Add asparagus and green onions; stir-fry 3-4 min. Add mushrooms; stir-fry 1 min. Add reserved cornstarch mixture to veg. mixture in wok; cook until thickened and bubbly. Add tomato, and cook just until heated. Serve immediately.

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