Instructions: Place asparagus in a 1 1/2-quart shallow baking dish.

In a frying pan saute the green pepper and onion in butter. In a mixing bowl combine yogurt, Worcestershire sauce, tarragon, and lemon juice. Add the green pepper, onion and crab meat.

Pour mixture over the asparagus and sprinkle with Parmesan. Bake in a 400-degree oven for 30 minutes.

This recipe yields 6 to 8 servings.

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