Recipe for Asparagus Vegetable Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 cup	Water or stock
1/4 cup	Uncooked brown rice
2 x	Potatoes, sliced, peepled ot not as you prefer
1 x	Carrot, sliced
2 x	Leeks, washed very very carefully
1 stalk	celery
1 tsp	Thyme dried
1 tsp	Dried dill weed
10 stalk	of asparagus, sliced. use as much of it as you can
2 cup	Chpped spinach, preferably fresh

Instructions:

Instructions: (Ordinarily I would only eat my asparagus lightly steame with garlic, but sometimes I have so much on hand..)

boil water, add rice, potatoes and carrots cook til potatoes are tender

(not cooked through but tender). Add everything except the asparagus tips.

Simmer til rice and ptoatoes are cooked through. Add the asparagus tips and wilt them.

Variations: again terrific on a hot day with plain nonfat yoghurt. can use milk or cream

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Asparagus Vegetable Medley :: Asparagus Venetian ...