Recipe for Asparagus Venetian 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 lb Fresh asparagus -or-
20 oz Frozen asparagus, cooked & drained
1/3 cup Lipton Onion Butter (see instructions)
1 cup Diced Mozzarella cheese
Instructions:
Instructions: Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 minutes at 450.

Serves 6. Lipton

Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter.

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