Recipe for Asparagus "a La Flamande" (with Butter and Parsley Sauce)

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Asparagus -- white, trimmed
3 tbl	Butter
3 tbl	Water
1/2 x	Lemon -- juiced
	Salt, pepper
	Nutmeg

Instructions:

Instructions: 1. Boil the asparagus during 12 - 18 min. depending on their size. Drain.

2. Melt the butter with the water and the lemon juice. Season with salt, pepper and nutmeg. Add the parsley.

3. Serve the asparagus on individual plates with 1 tbsp sauce. Serve the remaining sauce in a sauceboat.

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