Recipe for Asparagus and Avocado Cream Soup

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 cup	asparagus ends trimmed,
	stems peeled and sliced
1/2 cup	cremini mushrooms ends trimmed,
	and sliced
1/2 cup	shallots diced
1/3 cup	thinly-sliced green onion
2 tbl	freshly-chopped parsley
3/4 cup	water
2 x	avocados peeled, pitted,
	and diced
2 tbl	Sesame-Flax Dressing (see recipe)
1 tbl	tamari

Instructions:

Instructions: In a food processor, place the asparagus, mushrooms, shallots, green onion, and parsley, and pulse for 30 seconds to roughly process the mixture. Add the water and process for 1 to 2 minutes or until the mixture is smooth.

Add the remaining ingredients and process the mixture for an additional 1 to 2 minutes or until smooth. Serve immediately or chill, if desired.

This recipe yields 4 1/2 cups.

Yield: 4 1/2 cups

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Asparagus and Acorn Squash Rings :: Asparagus and Avocado Salad ...