Instructions: 1. Pre-heat oven to 180deg.C. Generously butter a terrine dish or line with Glad Bake.

2. Place asparagus in microwave-proof dish and cook on HIGH for 2 minutes - thick asparagus may take longer. Remove and cool under running water. Drain and place in a tea towel to dry.

3. Break eggs into a small bowl and add the seasoning, cheese and cream and beat until combined. Line the prepared terrine with the bacon rashers. Pour 2 tablespoons of egg mixture into the base of the dish. Top with a layer of asparagus and continue layering until all ingredients are used, finishing with the egg mixture. Cover with bacon strips, trimming any excess.

4. Bake in oven for about 25 minutes, or until the egg has set and the terrine is light golden on top. Remove from oven and allow the temperature to reduce to warm before unmoulding.

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