Recipe for Asparagus and Bulgur 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
3 oz Asparagus, cut into 1/2-inch pieces
3 oz Bulgur, cooked
1 tbl Sunflower oil
1/4 tsp Thyme
1/4 tsp Basil
Instructions:
Instructions: Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature.

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