Recipe for Asparagus and Carrots with Pasta

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1 tbl	Olive oil
2 tbl	Balsamic vinegar
2 tsp	Dijon mustard
1/2 tsp	Salt
	Freshly ground black pepper
	----------------- SALAD ----------------
1/2 lb	Short whole wheat pasta,spiral,elbow,shell
1 tbl	Olive oil
1/4 lb	Fresh asparagus
1/4 lb	Carrots, julienned
2 tbl	Capers,rinsed and drained

Instructions:

Instructions: Dressing: Whisk together all dressing ingredients. Salad: Prepare pasta according to package directions;; drain. Stir oil into pasta to prevent sticking. Let cool. Meanwhile slice asparagus into quarters, then across into 1-1/2 inch pieces. Steam or blanch the asparagus and carrots for a few minutes then combine with pasta, capers and parsley. Drizzle dressing over salad. Serve at room temperature.

Makes 4 generous servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Asparagus and Bulgur :: Asparagus and Cheese Bundles (Uses Tortillas) ...