Instructions: Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 4-minutes until crisp tender. Drain, arrange on a serving platter and keep warm.

Melt margarine in a small saucepan over low heat, add almonds and saute until lightly toasted. Stir in marmalade, cook until heated. Spoon over asparagus.

You can either serve as is, or finish under the broiler until sauce bubbles, then remove and serve, remind your dinner guests of course that this will be VERY hot.

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