Recipe for Asparagus and Pea Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 can (15-oz) asparagus, drained
1 can (17-oz) small english peas, drained
3 x Hard boiled eggs, chopped
1 cup Mild cheddar cheese, grated
1 jar (small) pimento
1/2 tsp Salt
1/2 tsp Pepper
1 can Cream of mushroom soup
Instructions:
Instructions: Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas, then the other can of asparagus. Chop eggs over the top. Sprinkle with cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove from oven & sprinkle onion rings on top & bake an additional 15 minutes.

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  ... Asparagus and Nutmeg Potato Tart   ::   Asparagus and Pea Casserole (Claire Mccallum)   ...