Recipe for Asparagus and Pea Casserole (Claire Mccallum)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 can	Asparagus, cut up
1 can	English peas, drain all but 1/3
1 can	Cream of mushroom soup
	Ritz crackers

Instructions:

Instructions: Drain asparagus. Arrange layer of asparagus in bottom of casserole. Mix peas and soup and cover asparagus. Crumble crackers over and top with layer of cheese. Continue layers until all is used. Top with cheese. Bake at 350 about 25 minutes.

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