Recipe for Asparagus and Roasted Red Pepper Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	steamed sliced fresh asparagus
1/2 cup	diced roasted red pepper
1/2 cup	sliced artichoke hearts
2 tbl	olive oil
3 tbl	fresh lemon juice
2 tbl	red wine vinegar
1 tsp	minced fresh dill

Instructions:

Instructions: Combine the asparagus, red pepper, and artichoke hearts in a salad bowl.

Whisk together the remaining ingredients to make the dressing and pour over the salad. Chill and serve cold.

This recipe yields 6 servings.

Serving size: 1/2 cup.

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