Recipe for Asparagus and Tomatoes Italian 
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Yield:
6
Ingredients:
Amount Ingredient
(or 1 1/2 lbs green beans
4 x plum tomatoes cut thin wedges
Instructions:
Instructions: Toss all ingredients. Refrigerate 1 hour or overnight.

This recipe yields 6 servings.

Helpful Hint: To cool vegetables quickly, run under cold water.

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  ... Asparagus and Tomatoes   ::   Asparagus and Tomatoes with Herb Vinaigrette   ...