Recipe for Asparagus and Tomatoes with Herb Vinaigrette

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lb	Fresh asparagus
1/3 cup	Olive oil
1/4 cup	Red wine vinegar
1 tbl	Chopped fresh chives
2 tsp	Dried oregano, crushed
1/4 tsp	Salt
1/4 tsp	Pepper
4 x	To 6 plum tomatoes, sliced
	----------------- GARNISH ----------------

Instructions:

Instructions: Snap off tough ends of asparagus. Cook in boiling water to cover 2 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Cover and chill 3 hours.

Whisk together olive oil and next 5 ingredients. Drizzle over asparagus and tomato slices; garnish with fresh chives, if desired.

Yield: 4 servings

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