Recipe for Asparagus and Walnut Salad

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Yield:

Ingredients:

Amount	Ingredient
1/4 lb	asparagus
1 tsp	cooking oil
3/4 tsp	salt
	----------------- DRESSING ----------------
3 tbl	rice vinegar
2 tbl	plum sauce
1/2 tbl	soy sauce
1 tbl	sesame oil
1 tbl	honey
3/4 tsp	mustard powder

Instructions:

Instructions: Trim asparagus; cut spears diagonally into 1 1/2-inch pieces.

In a pan, heat 2 inches of water to boiling. Add oil, salt, and asparagus; cook until tender-crisp, 1 to 2 minutes. Drain, rinse with cold water, and drain again. Pat dry with paper towels. Chill until ready to serve.

Combine dressing ingredients in a bowl.

Just before serving, pour dressing over asparagus, sprinkle with Diamond Sesame Glazed Walnuts and toss lightly to mix.

This recipe yields 4 to 6 servings

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