Recipe for Asparagus with An Orange Balsamic Vinegar 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 bn Asparagus -- green, trimmed
3 tbl Balsamic vinegar
1 x Orange -- juiced
1 x Orange -- zest
1 tbl Mustard
1 x Garlic clove -- minced
Salt, pepper
2 tbl Extra virgin olive oil
1 bn Chives -- chopped
Instructions:
Instructions: 1. Steam the asparagus (approximately 8 min.). Put immediately under running water and drain.

2. Preparation of the dressing : put in a mixing bowl the vinegar, the orange juice, the zest, the mustard, salt and pepper. Mix. Add the olive oil. Mix. Add the chopped chives.

3. Put the asparagus on individual plates. Pour some vinaigrette over the asparagus. Garnish with chives and slices of orange.

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