Instructions: Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 4 pieces. Heat the oils together in a wok over high heat.

Add the ginger and stir - fry for one minute. Add the asparagus and stir - fry until tender but still crisp...4 to 5 minutes. Stir in the cashews and soy sauce. Serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.