Recipe for Asparagus with Cheese- Bacon Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tbl	Flour
2 tbl	Butter -- or margerine
1 cup	Milk
3/4 cup	Grated sharp cheddar
1/4 tbl	Salt
1/8 tbl	Pepper -- Ground nutmeg (
	Less
2 slc	Bacon -- cooked

Instructions:

Instructions: In heavy saucepan stir flour into melted butter until smooth;cook over low heat 3 minutes ( do not brown ).Add milk; continue cooking over low heat, stirring constantly, until nearly thickened. Add cheese;stir until cheese is melted and sauce is bubbling. Add salt, pepper, nutmeg and crumbled bacon. Serve over hot drained asparagus. 6 serv.

Holden

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