Recipe for Asparagus with Egg, Garlic and Lemon Sauce 
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Yield:
4
Ingredients:
Amount Ingredient
5 tbl butter, unsalted
1 tbl fresh garlic, minced
2 lb asparagus, prepared*
1 x hard boiled egg, fine chopped
3 tbl fresh lemon juice
salt
1 x black pepper, freshly ground
Instructions:
Instructions: * - Stems peeled and fibrous ends removed.

1. Heat butter in saucepan over medium heat. Add garlic and saute gently 1 minute; remove pan from heat. Reserve and keep warm.

2. Place asparagus in saucepan over medium heat. Add enough water to cover, simmer 3-5 minutes or until just tender. Remove from saucepan, pat dry and transfer to serving platter. Keep warm.

3. TO SERVE: Stir egg and lemon into reserved garlic butter. Pour over asparagus, season with salt and pepper and garnish with tarragon.

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