Recipe for Asparagus with Hazelnuts and Tarragon Vinaigrette 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
1 lb fresh asparagus, trimmed
1/4 cup minced shallots
3 tbl tarragon-white wine vinegar
4 tsp chopped fresh tarragon or
1/4 tsp dried tarragon
1 tsp dijon mustard
7 tbl hazelnut oil, walnut oil
olive oil
4 cup baby lettuces or inner, leaves of curly endi
Instructions:
Instructions: Pour water into large pot to depth of 1 inch and bring to boil. Place asparagus on steamer rack set over water in pot. Cover pot and steam until asparagus is crisp-tender, about 4 minutes. Transfer asparagus to bowl of ice water and cool. Drain. Place asparagus on paper towels. (Can be prepared 6 hours ahead. Cover and refrigerate.) Combine shallots, vinegar, tarragon and mustard in bowl. Gradually whisk in oil. Season to taste with salt and pepper.

Place baby lettuces on large platter. Arrange asparagus atop lettuces.

Drizzle with vinaigrette. Sprinkle with hazelnuts.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Asparagus with Hazelnut Vinaigrette   ::   Asparagus with Hollandaise Sauce   ...